Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Most Popular
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Fried Rice with Pork Chop
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Appetizers
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Hot & Sour Soup (Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs*, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Xiao Long Bao
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Dumplings & Buns
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Wontons
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Greens
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Specialties
Shrimp & Kurobuta Pork Potstickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Noodles
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Noodle Soups
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon
Sliced Chicken Noodle Soup (Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
From the Wok
Fried Rice with Chicken
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Fried Rice with Shrimp
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Fried Rice with Shredded Kurobuta Pork
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Fried Rice with Pork Chop
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Fried Rice with Vegetable & Mushroom
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Fried Noodles with Skirt Steak
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium skirt steak*, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with Chicken
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with Shrimp
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with Shredded Kurobuta Pork
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with Vegetable
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
A La Carte
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Kurobuta Pork Sticky Rice Wrap
Sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.
Signature Cocktails
Pear Lychee Martini - 2oz
Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.
Lychee Mojito - 2.5oz
Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.
Yuzu Margarita - 1.75oz
Patron Silver tequila, yuzu juice, Grand Marnier.
Cucumber Gimlet - 2.25oz
Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint.
DTF Old Fashioned - 2oz
Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry.
Desserts
Shaved Snow with Fresh Mango
Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. *Las Vegas location serves 6 pieces. *May contain peanuts.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Beverages
Milk Teas
Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple!
Matcha Jasmine Latte
Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth
Iced Black Teas
Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan.
Iced Green Teas
Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan.
Sea Salt Cream Iced Teas
Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.
Fresh Orange Green Iced Tea
Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea.
Fresh Lemon Iced Teas
Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea.
Honey Lemonade
Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes!
Taiwanese Hot Teas
No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea.
Fresh Squeezed Orange Juice
Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day.
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