Shrimp & Kurobuta Pork Shao Mai

Hand-folded Shao Mai, topped with juicy shrimp

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth

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Quality is life

Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.

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Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

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Shrimp & Kurobuta Pork Shao Mai | Din Tai Fung