黑豚蝦肉燒賣

手摺燒賣，頂端放有多汁蝦肉。

這道經典的上海菜餚，燒賣皮比其他餃皮稍厚一些，以便有更好的嚼勁，與豚肉內餡完美搭配。多汁蝦肉一隻恰恰好

品質就是生命

鼎泰豐對每一個步驟都抱持著同樣的細心與用心，確保為每一位顧客呈現出頂級美食的風味。

shrimp-and-kurobuta-pork-shao-mai-din-tai-fung

Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

Learn more

SIGN UP FOR

Bao Bao Insiders

Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. We've saved a seat at the table for you.