Vegan Spicy Wontons

A love letter to our vegan guests

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

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Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

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Vegan Spicy Wontons | Din Tai Fung