Vegan Noodles with Spicy Sauce
Your new go-to green treat
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Quality is life
Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.
