Sticky Rice Shao Mai with Kurobuta Pork & Mushroom

An exquisite and traditional take on our classic Shao Mai

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

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Quality is life

Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.

sticky-rice-shao-mai-with-kurobuta-pork-and-mushroom

Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

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