黑豚菜肉餛飩湯

豚肉餛飩清湯。

用上等黑豚肉、青江菜末和特製調味而成的手工餛飩,佐以清淡雞肉和豬肉高湯。綴以青蔥和少量麻油。

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Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

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