Wood Ear Mushrooms in a Vinegar Dressing
Tender, tasty, and super nutritious
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Quality is life
Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.
