Vegan Dumplings
A vegan favorite
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Quality is life
Din Tai Fung takes the same painstaking care over each step in the process of bringing outstanding gourmet food to our customers.
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