黑豚泡菜豬肉蒸餃

濃郁、豐富的泡菜風味。

道地的韓國泡菜、香蔥和粉絲經切碎處理，和帶有鹹味的黑豚肉混合而成蒸餃內餡。鮮美的泡菜汁揉進蒸餃麵糰裡，讓餃皮呈現招牌的橙色調。*含有甲殼類成分。

搜尋位置

品質就是生命

鼎泰豐對每一個步驟都抱持著同樣的細心與用心，確保為每一位顧客呈現出頂級美食的風味。

kimchi-and-kurobuta-pork-dumplings

Add a check to your Bao Bao’s Passport with this dish!

For a limited time only, Bao Bao’s Passport invites our youngest guests on an adventure to explore our menu. Pick up a Passport when you dine in or collect takeout, then use it to check off the dumplings your child tries in the restaurant or at home. After five new tastes, bring the completed passport back to your server or cashier to receive limited-edition Bao Bao iron-on patches to celebrate the adventure.

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黑豚泡菜豬肉蒸餃 | Din Tai Fung